G3 Hospitality Lts is looking to expand the Kitchen Brigade with a full time Junior Sous Chef.

The Junior Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service under the supervision of the Sous Chef. Their duties include assisting the Sous Chef and Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Sous Chef’s absence to ensure that kitchen staff has proper direction.

Responsibilities:

Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Sous Chef