WAITER

Responsibilities and Duties:

• Provide customer service by greeting customers, answering any queries and presenting the restaurant menu;
• Take orders;
• Serve food and beverages;
• Clean and prepare tables;
• Apply safety regulations;
• Ensure that the working area is clean and organized;
• Any other duties emanating from the role.

Requirements:

• Fluent in English
• Experience as a waiter is considered an asset